Homemade Eggless Wheat Cake

Hello Everyone,

I am back again on my blog presenting a new dessert or I should say one of the most loved dessert of all time – Cake. But, this time it is with a little twist. Yes, its sugarless and made with Whole Wheat Flour.

I was a little skeptical on using whole wheat flour and later also decided to add half proportion of all purpose flour, however, I did change my mind and thought of giving it a try by using complete whole wheat flour. Trust me my friends, I wasn’t disappointed with the results as the cake turned out to be delicious.

I did not use eggs in my cake, rather used sweetened condensed milk as an alternative. You can also use Yogurt mixed with little vinegar/lemon juice. You can refer to my previous posts and check out the cakes baked using yogurt : – Marble Cake.

So, without much ado, lets start : –

Preparation Time : 10 minutes, Cooking Time : 45 minutes, Calories : 320/serving

Ingredients : –

1. Whole Wheat Flour – 120 gms
2. Baking Powder – 1/2 tablespoon
3. Sweetened Condensed Milk – 125 Ml
4. Vanilla Extract – 1 teaspoon
5. Unsalted Butter – 80 gms
6. Water – 1/2 cup

Directions : –

1. Grease a baking tray (6*6 inches) with little butter and parchment paper and keep it aside.
2. Pre-heat the oven at 180 degree Celsius.
3. In a mixing bowl, add the dry ingredients – Whole wheat Flour and baking powder.
4. Now, start adding the wet ingredients – Condensed Milk, Vanilla essence and mix it roughly.
5. In another pan, add half cup of water and 80 gms of butter and boil it on a medium flame (until 1 boil). Turn off the heat.
6. Add this butter mixture to the cake batter and give it a nice mix. You can add little more water if you feel the batter is too thick.
7. Transfer the cake batter to the greased baking tray.
8. Bake it at 180 degree Celsius for 40-45 mins.

Cake is now ready to be eaten. This quantity is enough to serve 3-4 people. However, if you are making it for a larger group, please change the quantity as per the requirement.

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